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Panaeng Curry Paste (¹éÓ¾ÃÔ¡¾Ðṧ - Nam Prik Panaeng)
Panaeng Curry Paste : Always use for cooking PANAENG CURRY dish such as Beef in Panaeng Curry..
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Massamun Curry Paste (¹éÓ¾ÃÔ¡ÁÑÊÁÑè¹ - Nam Prik Massamun)
Massamun Curry Paste : Always use for cooking MUSSAMUN CURRY dish such as Mussamun Beef Curry...
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Red Curry Paste (¾Ãԡᡧ - Prik Ghang)
Red Curry Paste : Always use for cooking Red Curry or Stir Fry dish such as Chicken and bamboo shoot in red curry, Spicy Stir-Fry pork, etc...
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Green Curry Paste (¹éÓ¾Ãԡᡧà¢ÕÂÇËÇÒ¹ - Nam Prik Ghang Khaew Hwan)
Green Curry Paste : Always use for cooking Green Curry dish such as famous Thai dish : Green Curry Chicken...
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Hoy Tod (ËÍ·ʹ - Thai Fried Mussels with Eggs)
Serve immediately with dipping sauce...
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Tub Hwan (µÑºËÇÒ¹ - Thai Spicy Liver Salad)
fresh vegetable (cabbage, cucumber, etc.) and hot steamed rice (or sticky rice)...
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Neur Dad Diew (à¹×éÍá´´à´ÕÂÇ - Thai Fried Sun-Dried Beef)
dipping sauce (chili sauce) and hot sticky rice...
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Kai Toon (ä¢èµØë¹ - Thai Steamed Eggs)
Serve immediately with hot steamed rice...
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Gai Toon Sauce King (ä¡èµØ빫ÍÊ¢Ô§ - Stewed Chicken with Ginger Sauce)
Serve immediately with hot steamed rice...
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Pla Tod Num-pla (»ÅÒ·Í´¹éÓ»ÅÒ - Fried Fish with Fish Sauce)
pour the sauce on top of fried fish then serve immediately with hot steamed rice...
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Tom Ma-ra Yud Sai Moo-sub (µéÁÁÐÃÐÂÑ´äÊéËÁÙÊѺ - Stuffed Bitter Gourd in Clear Soup)
Serve immediately with hot steamed rice...
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Pla Neung Se-ew (»ÅÒ¹Ö觫ÕÍÔêÇ - Thai Steamed Fish nN Soy Sauce)
then garnish on top with sliced chilies. Serve immediately with hot steamed rice...
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Pla Neung Prik Ma-nao (»ÅÒ¹Ö觾ÃÔ¡ÁйÒÇ - Steamed Fish with Lime, Garlic and Chili Sauce)
and garnish with coriander leaves. Serve immediately with hot steamed rice...
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Panaeng Moo (¾ÐṧËÁÙ - Pork Panaeng)
Wait until cooked, then add basil, chilli and kaffir lime leaves..
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Toong Tong (¶Ø§·Í§ - Thai Money Bag)
Transfer to a serving plate. Serve immediately with dipping sauce..
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Pla-meuk Yang (»ÅÒËÁÖ¡ÂèÒ§ - Thai Grilled Squid)
Garnish with coriander leaves and serve immediately with seafood sauce and fresh vegetables...
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Kao Moo-dang (¢éÒÇËÁÙá´§ - Thai Red BBQ Pork With Rice)
hot steamed rice and fresh vegetables (sliced cucumber, and scallion)...
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Giew Tod (à¡ÕêÂÇ·Í´ - Thai Fried Wonton)
other fresh vegetables, such as cucumber, tomato, etc...
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Tod Mun Goong (·Í´Áѹ¡Øé§ - Thai Shrimps Cakes)
Serve immediately with fresh vegetable and sweet plum sauce...
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Goong Rad Sauce Ma-kam (¡Øé§ÃÒ´«ÍÊÁТÒÁ - Fried Shrimps with Tamarind Sauce)
Garnish with coriander leaves and serve immediately with fresh vegetables...
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Yum Hoy Krang (ÂÓËÍÂá¤Ã§ - Spicy Cockle Salad)
Transfer to a serving plate. Garnish with mint leaves on top and serve immediately...
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Pad Pak-boong (¼Ñ´¼Ñ¡ºØé§ - Stir-Fried Swamp Cabbage with Salted Soya Bean)
Garnish on top with fried garlic and also sprinkle with pepper powder. Serve immediately with hot steamed rice...
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Pad Ka-prao Goong (¼Ñ´¡ÃÐà¾ÃÒ¡Øé§ - Fried Shrimps with Basil Leaves)
Stir and transfer to a serving dish. Serve immediately with hot steamed rice...
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Pad Cha Ta-lay (¼Ñ´©èÒ·ÐàÅ - Seafood Spicy Stir-Fry)
Transfer to a serving plate and serve immediately with hot steamed rice...
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Ar-jad , Sauce Tua (ÍÒ¨Ò´ , «ÍʶÑèÇ - Cucumber Relish , Peanut Sauce)
Pour the sauce into a nice serving bowl and garnish with the chopped peanuts...
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Hoy Ma-lang-poo Pad Num Prik Pao (ËÍÂáÁŧÀÙè¼Ñ´¹éÓ¾ÃÔ¡à¼Ò - Stir Fried Green Mussels with Roasted Chili Paste)
Transfered to a serving dish and served with hot steamed rice...
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Plah Goong (¾ÅèÒ¡Øé§ - Thai Shrimps Spicy Salad)
Transfer to a serving plate. Garnish with coriander leaves and serve immediately...
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Moo Ma-nao (ËÁÙÁйÒÇ - Boiled Pork with Lime,Garlic and Chili Sauce)
Serve immediately with hot steamed rice...
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Yum Pla Dook Foo (ÂÓ»ÅÒ´Ø¡¿Ù - Crispy Catfish with Green Mango Salad)
serve the salad mixture in another dipping sauce bowl...
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Kang Liang Goong Sod (ᡧàÅÕ§¡Øé§Ê´ - Thai Spicy Mixed Vegetable Soup with Prawns)
Transfer to a serving bowl and serve immediately with hot steamed rice...
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42.34% 
27.80%
29.86%
