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The Essentials of Thai Cuisine

Thai Jasmine rice ( Thai Hom Mali Rice)   Renowned all over the world for its unique flavor and aromatic fragrance, Thai jasmine rice is the perfect complement to a wide variety ... Continue Reading →
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Thai Yellow Curry Recipe (Gaeng Ga-Ri)

Note: These are the recommended amounts required for a meal for two people. Please adjust the amounts accordingly for more or less people. Ingredients: 2-3 tablespoons Yellow Curry ... Continue Reading →
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Thai Coconut Chicken Soup in Young Coconut

Ingredient Chicken breast 1 cup Young coconut 1 - Coconut juice 1/2 cup - Coconut meat 1/2 cup Coconut milk 1 1/2 cup Mushroom 1 cup Lemon glass 1 Galangal thin sliced 10 pieces Kaffir ... Continue Reading →
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Thai Seafood Salad Recipe (Yam Talay)

Note:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Ingredients: 150g Crab Meat 150g Squid 50g ... Continue Reading →
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Thai Red Curry Recipe (Gaeng Phed Gai)

Note:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Ingredients: 500g skinless, boneless chicken ... Continue Reading →
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Frequently Asked Questions:

IS COCONUT MILK FROM INSIDE OF THE COCONUT? A. Coconut milk is made from pressing grated coconut “meat” and extracting the rich “milk”. The liquid inside the ... Continue Reading →

Thai Stirfry Seafood with Lemon Grass

3 Tbsp. vegetable or canola oil 3 Tbsp. chopped garlic 1/4 cup chopped fresh basil 1 Tsp. Thai Kitchen Lemon Grass 2 chopped shallots 1 lb. of your favorite seafood 1 sliced green pepper ... Continue Reading →
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Thai Spice Tea

Pour 1 cup boiling water over tea bag and let steep 5 minutes. Serve with lemon and sugar. In a pitcher pour 1 quart boiling water over 4-6 tea bags. Steep 5 minutes, remove bags ... Continue Reading →
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Thai Iced Tea

In a tall glass pour 1 cup boiling water over tea bag and let steep 7-10 minutes. Remove bag and add 1/2 cup crushed or cubed ice and 2 Tbs. sweetened condensed milk. If sweetened ... Continue Reading →
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BEEF AND SPINACH IN CURRY PEANUT SAUCE

1 LB Beef Cut Across The Grain In Thin Slices 1/2 To 1 Pound Spinach 1/4 Cup Roasted Peanuts 3 Cups Thai Kitchen Coconut Milk 1 Tbs. Thai Kitchen Fish Sauce 2 Tbs. Palm Or Brown Sugar 1 ... Continue Reading →