The Essentials of Thai Cuisine

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Thai Jasmine rice ( Thai Hom Mali Rice)   Renowned all over the world for its unique flavor and aromatic fragrance, Thai jasmine rice is the perfect complement to a wide variety of different cuisines. Indigenous to the northeast region of Thailand, Thai Hom Mali Rice has been a main food staple for many countries throughout Southeast Asia. Thai Jasmine Rice Cooks quickly and easily, […]

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Thai Yellow Curry Recipe (Gaeng Ga-Ri)

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Note: These are the recommended amounts required for a meal for two people. Please adjust the amounts accordingly for more or less people. Ingredients: 2-3 tablespoons Yellow Curry paste 200g cubed potato chunks 1 medium onion 400g meat of your choice (sliced into pieces) 1 tablespoon sesame oil or vegetable oil 1 can of coconut milk (400ml) 120ml water 1-2 teaspoons of […]

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Thai Coconut Chicken Soup in Young Coconut

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Ingredient Chicken breast 1 cup Young coconut 1 – Coconut juice 1/2 cup – Coconut meat 1/2 cup Coconut milk 1 1/2 cup Mushroom 1 cup Lemon glass 1 Galangal thin sliced 10 pieces Kaffir lime leaves 4 leaves Cilantro leaves for garnishing Seasonning sauce ingredients Fish sauce 2 tablespoons Lime juice 2 tablespoons Dried Chilies 1/4 teaspoons Ingredients Preparation […]

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Thai Seafood Salad Recipe (Yam Talay)

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Note:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Ingredients: 150g Crab Meat 150g Squid 50g Mussels (meat only) 100g Prawns (washed and peeled) 3 Tablespoons Fish Sauce 5 Tablespoons Lime Juice 1 Tablespoon Palm Sugar 10 small red or green chillies 3 Stalks Fresh Lemongrass (lower third […]

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Thai Red Curry Recipe (Gaeng Phed Gai)

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Note:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Ingredients: 500g skinless, boneless chicken (in bite sized pieces) 3 tablespoons red curry paste 2 tablespoon palm sugar 5-6 Kaffir lime leaves, shredded 227g (1 can) sliced bamboo shoots 400ml (1 can) coconut milk 2 tablespoon of Thai fish […]

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Frequently Asked Questions:

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IS COCONUT MILK FROM INSIDE OF THE COCONUT? A. Coconut milk is made from pressing grated coconut “meat” and extracting the rich “milk”. The liquid inside the coconut is coconut juice. Coconut milk is used in a vast number of Thai dishes such as curries, satay, drinks and desserts. WHAT IS FISH SAUCE? A. The extract of Salted anchovies which have been fermented […]

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Thai Iced Tea

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In a tall glass pour 1 cup boiling water over tea bag and let steep 7-10 minutes. Remove bag and add 1/2 cup crushed or cubed ice and 2 Tbs. sweetened condensed milk. If sweetened condensed milk. If sweetened condensed  milk is unavailable, use 2 oz. half and half and 1 Tbs. sugar.

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