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The Essentials of Thai Cuisine

Thai Jasmine rice ( Thai Hom Mali Rice)   Renowned all over the world for its unique flavor and aromatic fragrance, Thai jasmine rice is the perfect complement to a wide variety of different cuisines. Indigenous to the northeast region of Thailand, Thai Hom Mali Rice has been a main food staple for many countries throughout Southeast Asia. Thai Jasmine Rice Cooks quickly and easily, is soft in texture and naturally produces a sweet aromatic fragrance. For over 20 years, Wang Derm has provided consumers with the highest quality of pure Jasmine Rice…

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Thai Yellow Curry Recipe (Gaeng Ga-Ri)

Note: These are the recommended amounts required for a meal for two people. Please adjust the amounts accordingly for more or less people. Ingredients: 2-3 tablespoons Yellow Curry paste 200g cubed potato chunks 1 medium onion 400g meat of your choice (sliced into pieces) 1 tablespoon sesame oil or vegetable oil 1 can of coconut milk (400ml) 120ml water 1-2 teaspoons of sugar Cooking Time And Preparation: 30 minutes-1 hour Method: Stir fry the Yellow Curry paste with the oil in a pan for 1-2 minutes and…

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Thai Coconut Chicken Soup in Young Coconut

Ingredient Chicken breast 1 cup Young coconut 1 – Coconut juice 1/2 cup – Coconut meat 1/2 cup Coconut milk 1 1/2 cup Mushroom 1 cup Lemon glass 1 Galangal thin sliced 10 pieces Kaffir lime leaves 4 leaves Cilantro leaves for garnishing Seasonning sauce ingredients Fish sauce 2 tablespoons Lime juice 2 tablespoons Dried Chilies 1/4 teaspoons Ingredients Preparation Young coconut 1/2 cup juice, 1/2 cup meat Open a coconut and pour coconut juice into a bowl and scoop meat out Coconut milk (can or…

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Thai Seafood Salad Recipe (Yam Talay)

Note:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Ingredients: 150g Crab Meat 150g Squid 50g Mussels (meat only) 100g Prawns (washed and peeled) 3 Tablespoons Fish Sauce 5 Tablespoons Lime Juice 1 Tablespoon Palm Sugar 10 small red or green chillies 3 Stalks Fresh Lemongrass (lower third thinly sliced) 4 Thai Spring Onions (cut into 1 inch pieces) 50g Chinese Chives Preparing Time: 15 to 20 minutes. Method: Boil some water in…

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Thai Red Curry Recipe (Gaeng Phed Gai)

Note:These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Ingredients: 500g skinless, boneless chicken (in bite sized pieces) 3 tablespoons red curry paste 2 tablespoon palm sugar 5-6 Kaffir lime leaves, shredded 227g (1 can) sliced bamboo shoots 400ml (1 can) coconut milk 2 tablespoon of Thai fish sauce 2 Thai red chillies Thai sweet basil leaves (optional) Cooking Time: 30 minutes to 1 hour. Method: Cut the chicken up into smallish bite…

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Frequently Asked Questions:

IS COCONUT MILK FROM INSIDE OF THE COCONUT? A. Coconut milk is made from pressing grated coconut “meat” and extracting the rich “milk”. The liquid inside the coconut is coconut juice. Coconut milk is used in a vast number of Thai dishes such as curries, satay, drinks and desserts. WHAT IS FISH SAUCE? A. The extract of Salted anchovies which have been fermented and aged. This is the secret ingredient in most Thai dishes. Caution: the smell of Fish sauce is addictive WHERE CAN I FIND KAFFIR LIME LEAVES A.…

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Thai Stirfry Seafood with Lemon Grass

3 Tbsp. vegetable or canola oil 3 Tbsp. chopped garlic 1/4 cup chopped fresh basil 1 Tsp. Thai Kitchen Lemon Grass 2 chopped shallots 1 lb. of your favorite seafood 1 sliced green pepper or zucchini or 8 oz of bamboo shoots (rinsed and drained) 2-3 Tbsp. Thai Kitchen Fish Sauce Pinch of brown or cane sugar In a hot wok or skillet, fry garlic, basil, lemon grass and shallots in oil for 1-2 minutes. Reduce heat and add the remaining ingredients. Stirfry an additional 5-10 minutes…

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BEEF AND SPINACH IN CURRY PEANUT SAUCE

1 LB Beef Cut Across The Grain In Thin Slices 1/2 To 1 Pound Spinach 1/4 Cup Roasted Peanuts 3 Cups Thai Kitchen Coconut Milk 1 Tbs. Thai Kitchen Fish Sauce 2 Tbs. Palm Or Brown Sugar 1 Tbs. Tamarind Sauce 2-3 Tbs. Thai Kitchen Roasted Red Chili Paste 5 Tbs. Corn Starch, Mixed With 2-4 Tbs. Cold Water Smash Peanuts With Roasted Red Chili Paste And Set Aside. In A Wok, Bring Coconut Milk To A Boil. Add Chili Paste And Peanut Mixture, Stirring Often, Until…

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