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Kaeng Chuet Pla Muek Yat Sai (Stuffed Squid in Plain Soup) ᡧ¨×´»ÅÒËÁÖ¡ÂÑ´äÊé
The picture on the left is soup made by Eoy's mother as part of dinner on Christmas 2007. Her version of this dish is to stuff the squid with a mixture of ground pork, wunsen nood..
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Chin Ping, Tap Ping (Northern Thai-style Grilled Pork or Liver) ¨Ôé¹»Ôé§ µÑº»Ôé§
Jin ping and dtab ping are a Northern Thai-style grills that use beef, pork, and liver only. The meat is cut into large chunks,..
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Chaeo Bong (Anchovy Dip) á¨èǺͧ
This is a traditional Isan (North East Thailand) dip for barbecued meals, steamed fish and vegetable dishes. The traditional method of cooking the anchovies is as shown below: ..
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Yam Nuea (Beef Salad)
This recipe is very close to what I think Yam Nuea. Yam Nuea is the single dish that started me on an exploration of Thai cuisine. Before I tasted it, I never imagined the burst of..
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Bpeek Kai Yat Sai Koong - stuffed chicken wings
This recipe was a popular one at the restaurant that my wife was working
in, located in Merrimack New Hampshire (now I believe no longer in
business - at least not under the sa..
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Bpeek kai mao daeng - Drunken chicken wings
In Thai mao means drunk (kimao means to be drunk), and daeng means red. bpeek kai are chicken wings..
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Aroy-Dee, mateys! Here be Thai food!
‘There are no casual restaurants in Bermuda,” she said. “I’m so tired of fine dining.” Bermuda? Fine dining? Life must be so hard for my friend … but I hadn’t seen her in a year, s..
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Beef Panang Curry[Panang Neur]
Panang curry is slightly different from the other coconut milk curries in that it has a thicker sauce from an amazing array of dried spices. It combines some herbs such as basil le..
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Fried Egg in Clear Soup [Kang Jued Kai Num]
This Thai Clear Soup menu is easy to make. Serve hot as part of a main meal...
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Massaman Beef [Massaman Neur]
This curry reflects the Muslim influence in Thai cooking. Mussaman curry paste is quite different from normal pastes used in Thai curry. It contains a little tamarind to make a lit..
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SON-IN-LAW EGGs
Place the eggs in a pan of cold water.Bring the water boil and cook the eggs for 7 minutes.Drain and run under cold water until cool Remove the shell ..
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THAI FISH CAKES (Tod Man Pla)
Place the fish in a food processor and process for 20 seconds or until smooth. Add the cornflour, fish sauce, beaten egg, coriander leaves, curry paste and chillies. Process for 10..
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Scientists create 'no tears' onions
WELLINGTON (AFP) - Scientists in New Zealand and Japan have created a "tear-free" onion using biotechnology to switch off the gene behind the enzyme that makes us cry, one of the ..
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Stir Fried Mixed Vegetables
Fly the garlic for a little while in the oil and add the cabbage, broccoli, snow peas, carrot, asparagus, mushroom, chillies, baby corn, and ear mushrooms and sauté'. Add dark Soya..
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Miang Kum
Miang Kum is an appetizer of sorts. It is commonly enjoyed as a snack, or as a complement to beer. (Any beverage will do). Miang Kum is normally served on a large platter, with ..
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Stir fried Rice Stick Noodles with Minced Beef Recipe
Kway-tioaw or flat rice stick noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fied with meat or seaf..
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Kai Phat Yot Khao Pot (Chicken with Baby Corn) ä¡è¼Ñ´ÂÍ´¢éÒÇâ¾´
Slice chicken and marinade with fish sauce, pepper and oil for ten minutes. Cut babycorn lengthwise into halves. Cut spring onions into 3 cm (a little over an inch) long pieces...
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Kanom Krok (Coconut-Rice Pancakes) ¢¹Á¤Ã¡
If using canned coconut milk, spoon into a small saucepan 1 ¾ cup of the creamiest part from the top of three cans of coconut milk. ..
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Kai Ho Bai Toei (Chicken wrapped in Pandanus Leaf) ä¡èËèÍãºàµÂ
pandanus leaves act as both a wrapping and flavoring in this dish. Leaving a long tail on the parcels will make them prettier and easier to handle so don't trim the leaves. To eat..
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Kaeng Kua Sapparot (Prawn and Pineapple Curry) ᡧ¤ÑèÇÊѺ»Ðô
The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that i an attractive complement to the shrimp...
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Kaeng Kanun (Jackfruit Curry) ᡧ¢¹Ø¹
According to my sister-in-law, this is a Karen (hill-tribe) recipe. Like many Northern recipes it is generally eaten fiendishly hot, but I have toned it down a little, mainly....
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Kaeng Leuang (Hot Yellow Fish Curry) ᡧàËÅ×ͧ
This curry is hot, as a complement to it I suggest the Kai Yang Isan recipe. This is a curry that is best if you have an angler in the family...
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Ho Mok Tale (Steamed Seafood Custard) ËèÍËÁ¡·ÐàÅ
Haw mok is a rarity: a dish intended as an appetizer or snack. It is essentially a custard made from curried steamed fish..
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Ho Mok Pla (Steamed Curry Fish Custard) ËèÍËÁ¡»ÅÒ
Haw mok is a rarity: a dish intended as an appetizer or snack. It is essentially a custard made from curried steamed fish...
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Tom Yam Pla Krop - crispy fish soup
Specifically pla krop (pronounced 'plah grob' with the 'o' in krop
being something between a short o sound an a 'au' sound (a bit like
saying 'crab' when you have a very..
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Yam Talay - seafood salad
This variation of yam talay could of course be made with any combination
of seafood you have to hand. It is a popular "pre-drink" food in Thai
bars - I leave it to the reader t..
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Nam Prik Dah-daeng (Red-Eye Nam Prik) ¹éÓ¾ÃÔ¡µÒá´§
When tamarind chunk starts to soften, knead it for about 2 minutes, removing seeds and fibers to make tamarind sauce. Put the onion and garlic in a mortar and pound until fine,..
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Nam Prik Kung Siap (Shrimp Nam Prik)
Heat oil in a wok or skillet, add shrimp and fry until they float (about 1 minute). Remove with a slotted spoon and drain on paper towels. Add lime leaves to oil and fry until..
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Gaeng Jued Tang-gwa (Stuffed Cucumber Soup) ᡧ¨×´áµ§¡ÇÒ
Scoop out the center of the cucumber pieces, taking care not to cut through the skin. Set the cucumbers aside...
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Bu Lon (Crab Dip)
In a saucepan, bring the coconut milk to a simmer, and add the crabmeat, stirring occasionally for about 5 minutes. Add the remaining ingredients except the sugar, salt and pepper,..
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