Sponsored Links

Recipes Categories

Content

Partner links



Cucumber

The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the...

scallion

A scallion, (also known as a spring onion, salad onion or green onion in many countries) is an edible plant the genus Allium. The upper green portion is hollow...

Red Cabbage

The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue...

Kaeng Hang Le (ᡧÎѧàÅ-Hang Lay Curry)

Recipe from: Master Chef Noppakorn Goonthamronggrat, Bangkok Post, 31 Dec 2006 Photograph from the..

Sup No Mai (£ØºË¹èÍäÁé-Bamboo Shoot Yum)

Soop naw mai is a Northeastern traditional dish. It is less popular than som tum (green papaya salad..

Dried Fish Maw Spicy Salad (ÂÓ¡ÃÐà¾ÒлÅÒ)

3 ½ ounces (100 grams) grapaow pla1 ½ ounces (50 grams) chicken meat2 tablespoons cash..

Miang Tuna (àÁÕ觻ÅÒ·Ù)

Miang Tuna (Seared Herb-crusted Tuna in Pandanus Leaves) 1 ½ teaspoon nam pla1 ½ tea..

Khanom Tua Baep (¢¹Á¶ÑèÇỺ)

Ingredients: ◦250 g. glutinous rice flour◦200 g. mung beans◦2 tbsp sugar◦2 ..

Ginger Soup (ºÑÇÅ͹éÓ¢Ô§-Tao Huay Nam Khing)

Ingredients500 g of soybean12 cups of water2 tablespoons of Calcium Sulfate4 tablespoons of tapioca ..

Sweet Sticky Candy (Kalamae)

Ingredients1 kg of sticky rice flour15 cups of coconut milk3 burned coconut coir 10 cups of palm sug..

Deep Fried Salapao («ÒÅÒà»Ò·Í´)

Ingredients1 kg of all purpose flour350 g of palm sugar3 cups of water2 teaspoons of yeast1 teaspoon..

Fried Wontons( à¡ÕêÂÇ·Í´ - Geow Grob )

I serve fried wontons as an appetizer at parties and pot-lucks. My friends absolutely love them ever..

Coconut Juice (¹éÓÁоÃéÒÇ)

Cold coconut juice on a hot summer day is so refreshing. The young coconut is green outside and have..

Mung Bean Pudding (àµéÒÊèǹ- Tau Suan )

Mung bean pudding is a nice warm dessert that is easy to make. It reminds me of the good old days at..

Chinese Olive Fried Rice (Kow Pad Nam Leab )

This fried rice recipe has a different twist from more common fried rice because of the flavor of th..

Klouy Buaod Chee (¡ÅéǺǪªÕ-Bananas in Coconut Milk)

Ingredients : · 2 cups coconut milk· 1/4 cup sugar· 1/2 teaspoon salt· ..

Tapioca Dumpling with Pork (ÊÒ¤ÙäÊéËÁÙ-Sakoo Sai Moo)

Tapioca Dumpling with Pork (Sakoo Sai Moo) 1 pound ground pork3 tablespoons palm sugar2 teaspoons s..

Persimmon (ÅÙ¡¾ÅѺ-Luke Pawp)

Persimmon (Luke Pawp) resembles a tomato in shape and tastes like a medium-sweet papaya (not quite r..

Dragon fruit(á¡éÇÁѧ¡Ã)

Dragon fruit (also called Pitaya) is fruit of a cactus plant.  The flesh looks like that of a ..

Sweet Tamarind (ÁТÒÁ-Makaam Waan)

Sweet Tamarind (Makaam Waan)Sweet Tamarind (Makaam Waan) has a taste similar to prunes or dates and ..

Jujube (¾Ø·ÃÒ-Phut Saa)

Jujube (Phut Saa) is also known as Chinese Date. They're picked unripe and eaten with dipping sauc..

Jackfruit (¢¹Ø¹-Kanoon)

Jackfruit (Kanoon) looks like a durian, but the fruit has banana and pineapple flavors. The yellow f..

Guava (½ÃÑè§-Fa-rang)

Guava (Fa-rang) resembles an apple and has tiny seeds inside. The taste is more like a crunchy pear ..

Durian (·ØàÃÕ¹-Tu-rian)

Durian (Tu-rian) is sometimes called the king of fruits. Unique in appearance, the smell of durian h..

Ripe Papaya (ÁÐÅСÍ-Malagaw sook)

Ripe Papaya (Malagaw sook) is eaten both when the fruit is ripe and when it's still green in Thailan..

Mangoes (ÁÐÁèǧ-Ma-Muang)

Mangoes (Ma-Muang) are one of the favorite fruits in Thailand! The variety shown above, ataulfo (als..

Noy Naong (¹éÍÂ˹èÒ)

Noy Naong is similar in flavor to a very sweet, juicy pear.  The ripe fruit can be scooped out..

Ka moo pa-lo (µéÁ¢ÒËÁÙ¾ÐâÅé)

THAI STEWED PORK LEG WITH FIVE SPICES