450 grams pork, slice into thin and long strips
2 tablespoons sugar
1 teaspoon salt
3 cloves garlic, minced
1 tablespoon coconut milk
1 tablespoon fish sauce
1 package ... Continue Reading →
pitaya fruit or dragon fruit
A pitaya ( /pɨˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several cactus species, most importantly of the genus Hylocereus (sweet ... Continue Reading →
Thai food omelet recipe : Do you know the omelet, omelet can be used to make soup. And is very easy. Try doing it yourself from original recipes below.
1-2 ... Continue Reading →
The leaves and seeds of the coriander plant are one of the most essential in Thai cooking. The root is also used, often pounded with garlic and other ingredients, to make a marinade. ... Continue Reading →
Recipe by: NELLYDESIGN
This is a quick, easy and authentic Thai curry that’s sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate ... Continue Reading →
These parcels are made from fried pork and herbs, wrapped in a pastry made from steamed rice flour and starch and served with a sweet and sour sauce. The pastry is cooked separately ... Continue Reading →
A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish, the acidity of the pineapple softens the ribs as they cook, ... Continue Reading →
It’s been touch and go, but the latest word is that Andy Ricker’s full sit-down northern Thai restaurant, Pok Pok Ny, will open Wednesday. We’ve gotten a look at ... Continue Reading →
Grilled salmon 1.5 lbs.
Shallots, peeled and sliced thin 1 cup
Onion, sliced thin 2 tbsp.
Mint leaves 1/2 cup
Toasted raw rice kernels, ground 3 – 4 tbsp.
Red ... Continue Reading →
Throughout its 800-year history, Thailand can boast the distinction of being the only country in Southeast Asia never to have been colonized. Its history is divided into five major ... Continue Reading →