Thai Stirfry Seafood with Lemon Grass

3 Tbsp. vegetable or canola oil 3 Tbsp. chopped garlic 1/4 cup chopped fresh basil 1 Tsp. Thai Kitchen Lemon Grass 2 chopped shallots 1 lb. of your favorite seafood 1 sliced green pepper or zucchini or 8 oz of bamboo shoots (rinsed and drained) 2-3 Tbsp. Thai Kitchen Fish Sauce Pinch of brown or […]