40 Thai foods we can’t live without – from cnngo
Some iconic, some obscure, these are the dishes that make Bangkok one of the world’s finest eating cities
Given that one of the first things Thais ask each other when they meet ... Continue Reading →
Scientists create ‘no tears’ onions
WELLINGTON (AFP) – Scientists in New Zealand and Japan have created a “tear-free” onion using biotechnology to switch off the gene behind the enzyme that makes us ... Continue Reading →
Pad Pak-boong (Stir-Fried Swamp Cabbage with Salted Soya Bean)
Ingredients
300 grams swamp cabbage (water spinach [pak boong] or any kind of vegetable)
10 cloves garlic, chopped
3-5 chilies, crushed
3 tablespoons vegetable oil
1 teaspoon salted ... Continue Reading →
Taohoo Pad Gratium Prik Thai Dum(Vegetarian Fried Tofu with Garlic and Black Pepper)
Ingredients
3 cloves garlic, smash gently with the side of a knife or cleaver to peel
2-3 shallots, peeled
1 tsp whole black peppercorns
2 tblsp Thai soy sauce (Dragonfly brand) or ... Continue Reading →
Taohoo Song Krueng (Fried Bean Curd Dressed with Oyster Sauce)
Tao Huu Song Krueng
(Fried Bean Curd Dressed with Oyster Sauce)
Prepare:
1 cup bean curd
1 group scallion (cut 1 inch)
1 group Chinese celery (cut 1 inch)
1/2 cup minced pork
1/2 cup ... Continue Reading →
Spicy Thai Pizza
This recipe incorporates that taste using mostly easy-to-get western ingredients. Serving Size : 6
Ingredients
3 cups Cooked brown rice
2 cups Shredded mozzarella cheese
1 cup Crunchy ... Continue Reading →
Por Pieer Tod (Thai Spring Roll Recipe)
This recipe is taken from the from Vegetarian Thai Food cookbook now on sale in our cookbook section. Spring Roll Ingredients
300 grams of spring roll sheets*
25 grams glass noodles ... Continue Reading →
Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry)
Pad Yod Fuhk Thong
(Pumpkin Young Leaves Stir-Fry)
Prepare:
2 cups pumpkin young leaves
2 cloves garlic (crush lightly)
2 tbsp. oyster sauce
1 tsp. soy sauce
1 tsp. fish sauce
1 tbsp. ... Continue Reading →
Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry)
Hed Kem Thong Pad Cha Talay
(Golden Mushroom and Seafood Spicy Stir-Fry)
Prepare:
2 cups golden mushroom
1 cup cut squid (cooked)
5 shrimps (peeled, de-veined and cooked)
1 / 2 cup ... Continue Reading →
Omelette in clear soup (Kaeng Jeut Khai Jiao)
Ingredients :
3-4 eggs
1-2 lettuce plants
1 tsp dried salted vegetable
1 coriander plant
1 tsp chopped garlic
1/2 tsp ground pepper
2-3 tbsp fish sauce
5 cups soup stock or ... Continue Reading →
