Tom_Yam_Goong

40 Thai foods we can’t live without – from cnngo

Some iconic, some obscure, these are the dishes that make Bangkok one of the world’s finest eating cities Given that one of the first things Thais ask each other when they meet ... Continue Reading →
Moo ping

Moo Ping (Thai Grilled Pork)

Ingredients 450 grams pork, slice into thin and long strips 2 tablespoons sugar 1 teaspoon salt 3 cloves garlic, minced 1 tablespoon coconut milk 1 tablespoon fish sauce 1 package ... Continue Reading →
Dragonfruit Chiyai market

pitaya fruit or dragon fruit

pitaya fruit or dragon fruit  A pitaya ( /pɨˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several cactus species, most importantly of the genus Hylocereus (sweet ... Continue Reading →

Omelete in clear soup (Kaeng Jeut Khai Jiao – แกงจืดไข่เจียว)

Thai food omelet recipe : Do you know the omelet, omelet can be used to make soup. And is very easy. Try doing it yourself  from original recipes below. Ingredients : 3-4 eggs 1-2 ... Continue Reading →

Coriander (ผักชี)

The leaves and seeds of the coriander plant are one of the most essential in Thai cooking. The root is also used, often pounded with garlic and other ingredients, to make a marinade. ... Continue Reading →

Thai pineapple chicken curry

Recipe by: NELLYDESIGN This is a quick, easy and authentic Thai curry that’s sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate ... Continue Reading →

Pork Steamed Rice Parcels | Koaw Griep Pag Mor-ข้าวเกรียบปากหม้อ

These parcels are made from fried pork and herbs, wrapped in a pastry made from steamed rice flour and starch and served with a sweet and sour sauce. The pastry is cooked separately ... Continue Reading →

Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod-หมูอบสัปรด)

A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish, the acidity of the pineapple softens the ribs as they cook, ... Continue Reading →

What to Eat at Pok Pok Ny

It’s been touch and go, but the latest word is that Andy Ricker’s full sit-down northern Thai restaurant, Pok Pok Ny, will open Wednesday. We’ve gotten a look at ... Continue Reading →

Spicy Salmon Salad, Thai Style(LAP SALMON-ลาบแซลม่อน)

Ingredients : Grilled salmon 1.5 lbs. Shallots, peeled and sliced thin 1 cup Onion, sliced thin 2 tbsp. Mint leaves 1/2 cup Toasted raw rice kernels, ground 3 – 4 tbsp. Red ... Continue Reading →