<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thai food Recipes Thai Cuisine  thai restaurant free thaifood photos</title>
	<atom:link href="http://allthaifood.com/feed" rel="self" type="application/rss+xml" />
	<link>http://allthaifood.com</link>
	<description>I have an extensive library of Thai food recipes that&#039;ll turn your kitchen into a Thai food style</description>
	<lastBuildDate>Fri, 15 Mar 2013 05:23:28 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<div id="fb-root"></div>

			<script>(function(d, s, id) {

			  var js, fjs = d.getElementsByTagName(s)[0];

			  if (d.getElementById(id)) return;

			  js = d.createElement(s); js.id = id;

			  js.src = "//connect.facebook.net/en_US/all.js#xfbml=1";

			  fjs.parentNode.insertBefore(js, fjs);

			}(document, 'script', 'facebook-jssdk'));</script>	<item>
		<title>40 Thai foods we can&#8217;t live without &#8211; from cnngo</title>
		<link>http://allthaifood.com/40-thai-foods-we-cant-live-without-from-cnngo.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=40-thai-foods-we-cant-live-without-from-cnngo</link>
		<comments>http://allthaifood.com/40-thai-foods-we-cant-live-without-from-cnngo.html#comments</comments>
		<pubDate>Tue, 25 Sep 2012 15:53:32 +0000</pubDate>
		<dc:creator>woody</dc:creator>
				<category><![CDATA[Food News]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1459</guid>
		<description><![CDATA[Some iconic, some obscure, these are the dishes that make Bangkok one of the world&#8217;s finest eating cities Given that one of the first things Thais ask each other when they meet up is &#8220;Have you eaten yet?&#8221; it’s clear this is a nation that’s extremely passionate about its eats. You want to know how [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/40-thai-foods-we-cant-live-without-from-cnngo.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scientists create &#8216;no tears&#8217; onions</title>
		<link>http://allthaifood.com/scientists-create-no-tears-onions.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=scientists-create-no-tears-onions</link>
		<comments>http://allthaifood.com/scientists-create-no-tears-onions.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 09:03:29 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[World Food News]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1452</guid>
		<description><![CDATA[WELLINGTON (AFP) &#8211; Scientists in New Zealand and Japan have created a &#8220;tear-free&#8221; onion using biotechnology to switch off the gene behind the enzyme that makes us cry, one of the leading researchers said Friday. The discovery could signal an end to one of cooking&#8217;s eternal puzzles: why does cutting up a simple onion sting [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/scientists-create-no-tears-onions.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pad Pak-boong (Stir-Fried Swamp Cabbage with Salted Soya Bean)</title>
		<link>http://allthaifood.com/pad-pak-boong-stir-fried-swamp-cabbage-with-salted-soya-bean.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pad-pak-boong-stir-fried-swamp-cabbage-with-salted-soya-bean</link>
		<comments>http://allthaifood.com/pad-pak-boong-stir-fried-swamp-cabbage-with-salted-soya-bean.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 09:01:56 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1449</guid>
		<description><![CDATA[Ingredients 300 grams swamp cabbage (water spinach [pak boong] or any kind of vegetable) 10 cloves garlic, chopped 3-5 chilies, crushed 3 tablespoons vegetable oil 1 teaspoon salted soya bean [tao-jeaw] 2 teaspoons oyster sauce 1 teaspoon sugar fried garlic (for garnishing) 1/4 teaspoon pepper powder Preparations 1. Wash the swamp cabbage in clean water. [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/pad-pak-boong-stir-fried-swamp-cabbage-with-salted-soya-bean.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taohoo Pad Gratium Prik Thai Dum(Vegetarian Fried Tofu with Garlic and Black Pepper)</title>
		<link>http://allthaifood.com/taohoo-pad-gratium-prik-thai-dumvegetarian-fried-tofu-with-garlic-and-black-pepper.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taohoo-pad-gratium-prik-thai-dumvegetarian-fried-tofu-with-garlic-and-black-pepper</link>
		<comments>http://allthaifood.com/taohoo-pad-gratium-prik-thai-dumvegetarian-fried-tofu-with-garlic-and-black-pepper.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 09:01:14 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1446</guid>
		<description><![CDATA[Ingredients 3 cloves garlic, smash gently with the side of a knife or cleaver to peel 2-3 shallots, peeled 1 tsp whole black peppercorns 2 tblsp Thai soy sauce (Dragonfly brand) or Golden Mt. Seasoning sauce 1/2 tsp sugar 4 tblsp canola oil 8 oz firm tofu, cut in half lengthwise, then cut each half [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/taohoo-pad-gratium-prik-thai-dumvegetarian-fried-tofu-with-garlic-and-black-pepper.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taohoo Song Krueng (Fried Bean Curd Dressed with Oyster Sauce)</title>
		<link>http://allthaifood.com/taohoo-song-krueng-fried-bean-curd-dressed-with-oyster-sauce.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=taohoo-song-krueng-fried-bean-curd-dressed-with-oyster-sauce</link>
		<comments>http://allthaifood.com/taohoo-song-krueng-fried-bean-curd-dressed-with-oyster-sauce.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 09:00:28 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1443</guid>
		<description><![CDATA[Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour 1/2 cup shitake mushroom 1/4 cup asparagus (cut 1 inch) 1 tbsp. minced garlic [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/taohoo-song-krueng-fried-bean-curd-dressed-with-oyster-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Thai Pizza</title>
		<link>http://allthaifood.com/spicy-thai-pizza.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-thai-pizza</link>
		<comments>http://allthaifood.com/spicy-thai-pizza.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 08:59:21 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1440</guid>
		<description><![CDATA[This recipe incorporates that taste using mostly easy-to-get western ingredients. Serving Size : 6 Ingredients 3 cups Cooked brown rice 2 cups Shredded mozzarella cheese 1 cup Crunchy peanut butter 1 Egg &#8212; beaten Vegetable cooking spray 1/2 cup Hot water 1/4 cup Cilantro &#8212; minced 2 tablespoons Soy sauce 3 tablespoons Dark sesame oil [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/spicy-thai-pizza.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Por Pieer Tod (Thai Spring Roll Recipe)</title>
		<link>http://allthaifood.com/por-pieer-tod-thai-spring-roll-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=por-pieer-tod-thai-spring-roll-recipe</link>
		<comments>http://allthaifood.com/por-pieer-tod-thai-spring-roll-recipe.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 08:58:42 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1437</guid>
		<description><![CDATA[This recipe is taken from the from Vegetarian Thai Food cookbook now on sale in our cookbook section. Spring Roll Ingredients 300 grams of spring roll sheets* 25 grams glass noodles (also known as mung bean noodles) 3/4 cup mashed, boiled hulled mungbeans 1 cup shredded cabbage 1/4 tsp white ground pepper (Rocket brand) 1 cup [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/por-pieer-tod-thai-spring-roll-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry)</title>
		<link>http://allthaifood.com/pad-yod-fuhk-thong-pumpkin-young-leaves-stir-fry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pad-yod-fuhk-thong-pumpkin-young-leaves-stir-fry</link>
		<comments>http://allthaifood.com/pad-yod-fuhk-thong-pumpkin-young-leaves-stir-fry.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 08:57:37 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1433</guid>
		<description><![CDATA[Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil &#160; &#160; Cooking Instructions: &#160; 1. Pick the best and young parts of pumpkin leaves, usually at the end. It&#8217;s [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/pad-yod-fuhk-thong-pumpkin-young-leaves-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry)</title>
		<link>http://allthaifood.com/hed-kem-thong-pad-cha-talay-golden-mushroom-and-seafood-spicy-stir-fry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hed-kem-thong-pad-cha-talay-golden-mushroom-and-seafood-spicy-stir-fry</link>
		<comments>http://allthaifood.com/hed-kem-thong-pad-cha-talay-golden-mushroom-and-seafood-spicy-stir-fry.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 08:56:28 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[About Thailand]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1430</guid>
		<description><![CDATA[Hed Kem Thong Pad Cha Talay (Golden Mushroom and Seafood Spicy Stir-Fry) Prepare: 2 cups golden mushroom 1 cup cut squid (cooked) 5 shrimps (peeled, de-veined and cooked) 1 / 2 cup mussel 1 / 4 cup young pepper 15 cloves garlic 2 sweet yellow peppers 5 red chili peppers 1 / 4 cup basil 1 [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/hed-kem-thong-pad-cha-talay-golden-mushroom-and-seafood-spicy-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelette in clear soup (Kaeng Jeut Khai Jiao)</title>
		<link>http://allthaifood.com/omelette-in-clear-soup-kaeng-jeut-khai-jiao.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=omelette-in-clear-soup-kaeng-jeut-khai-jiao</link>
		<comments>http://allthaifood.com/omelette-in-clear-soup-kaeng-jeut-khai-jiao.html#comments</comments>
		<pubDate>Tue, 21 Aug 2012 08:55:18 +0000</pubDate>
		<dc:creator>nonglak</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://allthaifood.com/?p=1427</guid>
		<description><![CDATA[Ingredients : 3-4 eggs 1-2 lettuce plants 1 tsp dried salted vegetable 1 coriander plant 1 tsp chopped garlic 1/2 tsp ground pepper 2-3 tbsp fish sauce 5 cups soup stock or water 4 tbsp cooking oil Method : 1. Bring the stock to a boil. If you wish to add pork, drop small lumps of the ground meat into the stock. 2. Beat the [...]]]></description>
		<wfw:commentRss>http://allthaifood.com/omelette-in-clear-soup-kaeng-jeut-khai-jiao.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 0.372 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2013-05-25 21:39:13 -->
