Category: Isaan food

Sup No Mai 0

Sup No Mai

Soop naw mai is a Northeastern traditional dish. It is less popular than som tum (green papaya salad) among people in Bangkok, but tastes great. I personally like it better than som tum. One...

Pla Ra Bong 0

Pla Ra Bong

Pla Ra, or fermented fish, is a Northeastern relish made by fermenting the fishes, salt and ground roasted paddy until the fishes are soft and a liquid is produced. Pla Ra is eaten in...

Tom Saeb 0

Tom Saeb

Tom Saeb is made by boiling beef and its offal such as the spleen, lungs, liver, tripes and intestines in a large pot until tender. Various spices and herbs are added to remove the...

Moo Nam Tok (Thai Spicy Pork Salad) 0

Moo Nam Tok (Thai Spicy Pork Salad)

Moo Nam Tok, spicy sliced pork salad, is a Northeastern food that is made by grilling fatty pork until the fat drips on the fire and gives off a pleasant aroma. The cooked pork...

Laab Mou 0

Laab Mou

Laab, also known as Larb and Laap, is a northeastern food. It usually eaten as a part of a set (laab, papaya salad and sticky rice.) The set is accompanied by string beans, sliver of cabbage, water...

Tub Hwan 0

Tub Hwan

Ingredients 200 grams pork liver (or beef liver) 1 tablespoon ground roasted sticky rice 1 tablespoon ground chili 2 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon chopped scallion 1/2 cup mint leaves...

Jaew Hon 0

Jaew Hon

Jaew Hon is a Northeastern dish made by dipping raw beef into boiling soup. The beef is then eaten with a variety of spicy dips, depending on one’s taste. The soup is also made...

Om Gai 0

Om Gai

Om Gai is the most popular dish among the type of cooking that is called om. Om means a small amoount of soup cooked with meat and vegetables. Other ingredients added for flavoring include...