t15

Tom Yum Kung

Ingredients Tom Yum sauce 90 g. Peeled prawns 250 g. Mushroom 150 g. Dried lemon grass 2 g. Kaffir lime leaves 1 g. Water 60 g. Preparations Boil the water and add Tom Yum sauce, lemon ... Continue Reading →
t14

Phad Thai

Ingredients Phad Thai sauce 80 g. Fresh flat rice noodle 100 g. (Dried flat rice noodle 70 g.) Dried shrimp 20 g. Water 50 g. Bean sprouts 100 g. Chinese chives 20 g. Egg 60 g. Vegetable ... Continue Reading →
t13

Thai Som Tum

Ingredients : Shredded papaya 400 g. Som Tum sauce 120 g. Long beans 80 g. Tomatoes 120 g. Hot chilies 5 g. Dried shrimps 25 g. Garlic 8 g. Lime juice 2 g. Preparation : Pound hot ... Continue Reading →
t9

Phad Thai

Ingredients Narrow rice noodles 400 gm. water 400 gm. Phad Thai sauce 320 gm. Dried shrimp 60 gm. Chopped salted white radish 40 gm. Yellow soybean curd 160 gm. Bean sprouts 400 gm. Chinese ... Continue Reading →
t1

Tom Yam Kung

Ingredients Shrimp 500 gm. Mushroom 600 gm. Chilli paste 150 gm. Soup stock 2500 gm. Citric acid 10 gm. Salt 15 gm. Fish sauce 100 gm. Lime juice 15 gm. (For 6 persons) Ingredients ... Continue Reading →
Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod)

Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod)

A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish, the acidity of the pineapple softens the ribs as they cook, ... Continue Reading →
Rice Cracker with Prawn and Pork Dip

Rice Cracker with Prawn and Pork Dip

Ingredients: Mince Pork         45 g Prawns              45 g Ground Roasted Peanuts    20 g Coconut Milk                 150 ml Dried Red Chillies   40 ... Continue Reading →
Pla pad kuen-shai

Pla pad kuen-shai

Thai Recipe Ingredients * 300 grams fish fillets, cut into well pieces * 2 tablespoons minced garlic * 100 grams scallion, cut into 1″ long * 150 grams chinese celery, cut into ... Continue Reading →
My Thai Favourite Recipe

Pad kang kiew wan kai

Thai Recipe Ingredients * 300 grams chicken, cut into well pieces * 3 tablespoons Green Curry Paste * 5 eggplants, cut into small pieces * 100 grams pea eggplant * 4 kaffir lime leaves * ... Continue Reading →
see-krong moo ob num-peung

see-krong moo ob num-peung

Thai Recipe Ingredients * 800 grams pork spare ribs, cleaned and chopped into well pieces * 3 tablespoons honey * 1 tablespoon sugar * 1 tablespoon red wine (or cooking wine) * 1/4 ... Continue Reading →