Category Archives: My Favourite

Tom Yam Kung

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Ingredients Shrimp 500 gm. Mushroom 600 gm. Chilli paste 150 gm. Soup stock 2500 gm. Citric acid 10 gm. Salt 15 gm. Fish sauce 100 gm. Lime juice 15 gm. (For 6 persons) Ingredients for chilli paste Dried chilli 10 gm. Lemon grass 40 gm. Shallots 40 gm. Galangal 10 gm. Kaffir lime leaves 5 gm. Vegetable oil 100 gm. […]

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Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod)

Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod)

A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish, the acidity of the pineapple softens the ribs as they cook, so the meat practically falls off the bone. Mirin sake is a brand of japanese spirit, if you can’t get hold of it, use white wine. Ingregdients   300 gms Pineapple 500 gms Pork Ribs 3 Tablespoons […]

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Rice Cracker with Prawn and Pork Dip

Rice Cracker with Prawn and Pork Dip

Ingredients: Mince Pork         45 g Prawns              45 g Ground Roasted Peanuts    20 g Coconut Milk                 150 ml Dried Red Chillies   40 g Coriander Roots       2 g Ground Pepper        2 g Garlic                     4 g Sugar               15 g Fish Sauce        20 g Shallots      18 g Coriander        1 stem RiceCrackers     100 g Oil for deep frying Preparation: 1. Deep fry the rice crackers (a few at a time) in hot […]

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