Category Archives: My Favourite

t15

Tom Yum Kung

Ingredients Tom Yum sauce 90 g. Peeled prawns 250 g. Mushroom 150 g. Dried lemon grass 2 g. Kaffir lime leaves 1 g. Water 60 g. Preparations Boil the water and add Tom Yum sauce, lemon grass, kaffir leaves, mushrooms and peeled prawns. Bring to boil and wait until the prawns cooked. Remove from the heat and serve it immediately. Note : This recipe is for 3 servings. Tom Yum Kung Sauce (Sauce for Tom Yum Kung) Ingredients Chili paste Dried chilies 50 g. Lemon…

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t14

Phad Thai

Ingredients Phad Thai sauce 80 g. Fresh flat rice noodle 100 g. (Dried flat rice noodle 70 g.) Dried shrimp 20 g. Water 50 g. Bean sprouts 100 g. Chinese chives 20 g. Egg 60 g. Vegetable oil 25 g. Tofu (firm) 40 g. Preparations Soak the noodles for approximately 5 minutes. Drain in a colander. Heat the water in a pan. After boiling, put soaked noodles and allow to get soft. Mix them with Phad Thai sauce thoroughly and move aside in the pan.…

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t13

Thai Som Tum

Ingredients : Shredded papaya 400 g. Som Tum sauce 120 g. Long beans 80 g. Tomatoes 120 g. Hot chilies 5 g. Dried shrimps 25 g. Garlic 8 g. Lime juice 2 g. Preparation : Pound hot chilies and garlic roughly in a clay mortar with a wood pastle. Add shredded papaya, long beans and dried shrimp, and roughly pound. Add Som Tum sauce and mix thoroughly. Season to taste Som Tum Sauce (Sauce for Papaya Salad) Ingredients : Tamarind juice 100 g. Fish sauce…

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t9

Phad Thai

Ingredients Narrow rice noodles 400 gm. water 400 gm. Phad Thai sauce 320 gm. Dried shrimp 60 gm. Chopped salted white radish 40 gm. Yellow soybean curd 160 gm. Bean sprouts 400 gm. Chinese leek leaves 60 gm. Egg 4 eggs Vegetable oil 120 gm. Ground peanut 40 gm. Ingredients for Phad Thai Sauce Shallot 50 gm. Garlic 25 gm. Palm sugar 10 gm. Sugar 10 gm. Fish sauce 50 gm. Tamarind juice 25 gm. Vinegar 33 gm. Salt 1 gm. Ground dried chilli 1…

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t1

Tom Yam Kung

Ingredients Shrimp 500 gm. Mushroom 600 gm. Chilli paste 150 gm. Soup stock 2500 gm. Citric acid 10 gm. Salt 15 gm. Fish sauce 100 gm. Lime juice 15 gm. (For 6 persons) Ingredients for chilli paste Dried chilli 10 gm. Lemon grass 40 gm. Shallots 40 gm. Galangal 10 gm. Kaffir lime leaves 5 gm. Vegetable oil 100 gm. Sugar 20 gm. Hot chilli 10 gm. Preparation : Roast the chilli paste mixture and pond until ground then fry with oil and take aside.…

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Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod)

Slow Cooked Pork Ribs & Pineapple (Mu Op Sapparod)

A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish, the acidity of the pineapple softens the ribs as they cook, so the meat practically falls off the bone. Mirin sake is a brand of japanese spirit, if you can’t get hold of it, use white wine. Ingregdients   300 gms Pineapple 500 gms Pork Ribs 3 Tablespoons Oil 2 Tablespoons Light Soy Sauce 2 Tablespoons Oyster Sauce 3 Tablespoons White Wine Or Mirin Sake 2 Tablespoons Sugar 2 Tablespoons Ketchup 600 ml Water  …

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Rice Cracker with Prawn and Pork Dip

Rice Cracker with Prawn and Pork Dip

Ingredients: Mince Pork         45 g Prawns              45 g Ground Roasted Peanuts    20 g Coconut Milk                 150 ml Dried Red Chillies   40 g Coriander Roots       2 g Ground Pepper        2 g Garlic                     4 g Sugar               15 g Fish Sauce        20 g Shallots      18 g Coriander        1 stem RiceCrackers     100 g Oil for deep frying Preparation: 1. Deep fry the rice crackers (a few at a time) in hot oil, drain well and set aside. 2. Pound together coriander root, pepper, dried chillies and garlic. 3. Stir-fry 50 ml of coconut milk until oil…

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Pla pad kuen-shai

Pla pad kuen-shai

Thai Recipe Ingredients * 300 grams fish fillets, cut into well pieces * 2 tablespoons minced garlic * 100 grams scallion, cut into 1″ long * 150 grams chinese celery, cut into 1″ long * 2 red chili peppers, sliced diagnally * 1/2 cup soup (or water) * 2 tablespoons soy sauce * 2 tablespoon soya bean sauce * 1 tablespoon oyster sauce * 1/2 teaspoon sugar * 1/2 teaspoon ground pepper * cooking oil Thai Food Preparations 1. Heat oil in a wok over…

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My Thai Favourite Recipe

Pad kang kiew wan kai

Thai Recipe Ingredients * 300 grams chicken, cut into well pieces * 3 tablespoons Green Curry Paste * 5 eggplants, cut into small pieces * 100 grams pea eggplant * 4 kaffir lime leaves * 3 tablespoons chicken stock (or water) * 50 grams sweet basil leaves * 2 red chili peppers, sliced diagnally * 1/2 cup coconut milk (keep 2 tablespoons for topping before serving) * 1 1/2 tablespoons sugar * 1 tablespoon fish sauce * 1 tablespoon soy sauce * cooking oil Thai…

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see-krong moo ob num-peung

see-krong moo ob num-peung

Thai Recipe Ingredients * 800 grams pork spare ribs, cleaned and chopped into well pieces * 3 tablespoons honey * 1 tablespoon sugar * 1 tablespoon red wine (or cooking wine) * 1/4 teaspoon salt * 1/4 teaspoon powder pepper * 4 cup water * coriander leaves (for garnishing) * cooking oil Thai Food Preparations 1. Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooked. Remove from heat and drain. 3. Heat water in a big pot…

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