A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce. The pineapple does more than flavour this dish, the acidity of the pineapple softens the ribs as they cook, ... Continue Reading →

Ingredients: Mince Pork         45 g Prawns              45 g Ground Roasted Peanuts    20 g Coconut Milk                 150 ml Dried Red Chillies   40 ... Continue Reading →

Thai Recipe Ingredients * 300 grams fish fillets, cut into well pieces * 2 tablespoons minced garlic * 100 grams scallion, cut into 1″ long * 150 grams chinese celery, cut into ... Continue Reading →

Thai Recipe Ingredients * 300 grams chicken, cut into well pieces * 3 tablespoons Green Curry Paste * 5 eggplants, cut into small pieces * 100 grams pea eggplant * 4 kaffir lime leaves * ... Continue Reading →

Thai Recipe Ingredients * 800 grams pork spare ribs, cleaned and chopped into well pieces * 3 tablespoons honey * 1 tablespoon sugar * 1 tablespoon red wine (or cooking wine) * 1/4 ... Continue Reading →

Ingredients 1 fish (any meaty white fish) weight 400-500 grams (or fish fillets) 2 teaspoons oyster sauce 1 tablespoon fish sauce 1 teaspoon sugar cooking oil fresh vegetable (tomato, ... Continue Reading →

There are several similar Thai recipes that consists of a salty thing added to coconut milk to make a rich salty sauce. The saltiness in this one comes from the yellow beans. Many of ... Continue Reading →

Ingredients: 1 cup Grounded chicken ½ cup Thai basil 1 tablespoon Thai chili 1 tablespoon chopped garlic 1 teaspoon sugar 1 tablespoon fish sauce 2 tablespoon oyster sauce 1 tablespoon ... Continue Reading →

This fried rice recipe has a different twist from more common fried rice because of the flavor of the olives. The chinese olives taste quite different from Mediterranean style olives. 2 ... Continue Reading →

Thai Recipe Ingredients * 400 grams seafood (shrimp, fish fillet, green mussel, squid, etc.) * 400 grams noodle paste * 2 tablespoons minced garlic * 2 tablespoons soy sauce * 2 tablespoons ... Continue Reading →