Neu-ah Nam Tok (Thai Spicy Beef Salad or Larb Beef)

This Thai recipe serve 2
3/4 lb Top sirloin beef
1/4 cup chicken stock
2 Small shallots, sliced thin
1/4 Cup lemongrass, sliced thin
1/3 Cup mint leaves
Seasoning Sauce Ingredient
2 Tablespoons crushed, roasted rice
1 Teaspoon ground chili pepper
3 Tablespoons lime juice
2 Tablespoons fish sauce
1/2 Teaspoon sugar
Cooking Directions
1. Grill the beef until medium rare (or as desired). Slice into thin pieces
2. Pour chicken stock in the bowl over the medium heat untill boiling, add grilled beef untill cooked.Lift from the heat shallots and lemongrass.
3. Add shallots, lemongrass and mint leaves
4.Add all seasoning ingredient and mix well.
5. Serve with sticky rice and fresh vegetables.



VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

You may also like...

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>