This Thai recipe serve 2
3/4 lb Top sirloin beef
1/4 cup chicken stock
2 Small shallots, sliced thin
1/4 Cup lemongrass, sliced thin
1/3 Cup mint leaves
Seasoning Sauce Ingredient
2 Tablespoons crushed, roasted rice
1 Teaspoon ground chili pepper
3 Tablespoons lime juice
2 Tablespoons fish sauce
1/2 Teaspoon sugar
1. Grill the beef until medium rare (or as desired). Slice into thin pieces
2. Pour chicken stock in the bowl over the medium heat untill boiling, add grilled beef untill cooked.Lift from the heat shallots and lemongrass.
3. Add shallots, lemongrass and mint leaves
4.Add all seasoning ingredient and mix well.
5. Serve with sticky rice and fresh vegetables.