Category: Thai Desserts

t290

BLACK SWEET RICE WITH TARO ROOT

1 Cup Black Sweet Rice, Soaked In Warm Water Over Night 1 1/2 Cup Taro Root Diced Into A Cube 1 1/4 Cup Sugar 1 Cup Thai Kitchen Coconut Milk 1/2 Tsp. Salt Drain...

t286

THAI COCONUT RICE

A Traditional Thai Favorite 1 Cup Well-Rinse Thai Kitchen Select Harvest Jasmine Rice 1 Cup Water 3/4 Cup Thai Kitchen Pure Coconut Milk 5 Slices Peeled Fresh Ginger 1 Tsp. Salt Bring To Boil...

t275

THAI BANANAS IN COCONUT MILK

1 14 Oz Can Thai Kitchen Coconut Milk 3 Large Ripe Bananas, Sliced 3 Tbs. Thai Kitchen Coconut (Palm) Sugar 1 Tbs. Vanilla Pinch Of Salt On A Medium Heat Simmer For 10 Minutes...

t266

THAI COCONUT CUSTARD

1/2 -3/4 Cup Thai Kitchen Coconut Palm Sugar Or Brown Sugar 12 Large Eggs 4 Cups Thai Kitchen Coconut Milk 1/8 Tbs. Salt In A Sauce Pan, Combine Coconut Palm Sugar, Coconut Milk, And...

a260

Thai Coconut Pumpkin Custard

Ingredients: • 1-13.5 oz can Coconut Milk – Publix or PK • 1 cup canned packed pumpkin, not pie mix (Libby’s) – Publix • 1/3 cup of coconut palm sugar – PK • 4 extra...

t135

Steamed Coconut Custard

1½ cups coconut cream 1 cup palm sugar 5 eggs ½ teaspoon vanilla or pandanus essence Heat coconut cream on very low heat with palm sugar, just enough to dissolve the sugar. Cool to room...

t134

Mangoes with Sticky Rice

[serves 6] 2 cups of sticky (glutinous) rice 3 cups coconut cream few drops vanilla essence or a vanilla bean 1 and ¼ cups of castor sugar ½ teaspoon salt 3 mangoes to serve...

t96

Baked Rice Pudding

From “The Great Thai Hom Mali Rice Recipes of the World,” Royal Thai Government Department of Foreign Trade Ingredients; ½ cup uncooked Hom Mali Rice 1 cup water ¾ cup sugar 1 tablespoon corn starch...

t90

fresh dates with blue cheese

serves 2 This is one of those really simple ideas where the whole far exceeds the sum of the parts….a flavour explosion. As with any simple recipe, it is really critical that you use the highest...

t88

little baileys cheesecakes

serves 6 I made these for a dinner a few weeks ago and they were a BIG hit. I’ve used the oat based biscuits I used for my little fig and ricotta tartlets a few weeks...