Category Archives: Thai Desserts



A Traditional Thai Favorite 1 Cup Well-Rinse Thai Kitchen Select Harvest Jasmine Rice 1 Cup Water 3/4 Cup Thai Kitchen Pure Coconut Milk 5 Slices Peeled Fresh Ginger 1 Tsp. Salt Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. […]

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1/2 -3/4 Cup Thai Kitchen Coconut Palm Sugar Or Brown Sugar 12 Large Eggs 4 Cups Thai Kitchen Coconut Milk 1/8 Tbs. Salt In A Sauce Pan, Combine Coconut Palm Sugar, Coconut Milk, And 1/8 Tsp. Salt. Simmer 10 Minutes, Then Whisk In Eggs. Pour Into Custard Cups. Place Cups In A Shallow Pan Of Water And Bake At 350 Degrees For […]

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Thai Coconut Pumpkin Custard


Ingredients: • 1-13.5 oz can Coconut Milk – Publix or PK • 1 cup canned packed pumpkin, not pie mix (Libby’s) – Publix • 1/3 cup of coconut palm sugar – PK • 4 extra large eggs • Pinch of salt • 2 teaspoons vanilla extract • Pinch of freshly grated nutmeg • Cinnamon, ground • 1/2 granulated white sugar • […]

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Steamed Coconut Custard


1½ cups coconut cream 1 cup palm sugar 5 eggs ½ teaspoon vanilla or pandanus essence Heat coconut cream on very low heat with palm sugar, just enough to dissolve the sugar. Cool to room temperature. Beat eggs well together, stir in the coconut cream and the flavouring essence. Strain through wire sieve. Pour mixture into either individual ramekins or large heatproof bowl. […]

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Mangoes with Sticky Rice


[serves 6] 2 cups of sticky (glutinous) rice 3 cups coconut cream few drops vanilla essence or a vanilla bean 1 and ¼ cups of castor sugar ½ teaspoon salt 3 mangoes to serve 6 people 1 tablespoon sesame seeds for garnish Cover sticky rice with cold water and soak overnight. Drain and steam for approximately 30-40 minutes in steamer basket […]

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Baked Rice Pudding


From “The Great Thai Hom Mali Rice Recipes of the World,” Royal Thai Government Department of Foreign Trade Ingredients; ½ cup uncooked Hom Mali Rice 1 cup water ¾ cup sugar 1 tablespoon corn starch Pinch of salt 2 eggs, separated 2 ½ cups milk 1 tablespoon lemon juice ½ cup raisins Directions: 1. Preheat oven to 350° F. 2. In […]

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fresh dates with blue cheese


serves 2 This is one of those really simple ideas where the whole far exceeds the sum of the parts….a flavour explosion. As with any simple recipe, it is really critical that you use the highest quality ingredients. So make sure you use the best fresh dates you can get your hands on. If all you have is supermarket pitted dates you would be better […]

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