t297

Thai Coconut Chicken Soup in Young Coconut

Ingredient Chicken breast 1 cup Young coconut 1 - Coconut juice 1/2 cup - Coconut meat 1/2 cup Coconut milk 1 1/2 cup Mushroom 1 cup Lemon glass 1 Galangal thin sliced 10 pieces Kaffir ... Continue Reading →
t277

TOM KHA GAI (HOT AND SOUR CHICKEN COCONUT SOUP)

2-14 Oz. Cans Thai Kitchen Coconut Milk 1 Cup Cold Water Or Vegetable Stock Or Chicken Stock 1 Crushed And Sliced Stalk Lemon (Slice At An Angle In 1 1/2 Inch Pieces) 8 Tbs. Thai Kitchen ... Continue Reading →
t268

TOM YUM SOUP

1 Cup Chicken Stock 2 Cups Cold Water 1 Stalk Fresh Lemon Grass, Bruised, Cut At An Angle (Or 2 Tbs. Dried) 6 Tbs. Thai Kitchen Fish Sauce 1/3 Cup Fresh Lime Juice 1 Tbs. Grated Lime ... Continue Reading →
t263

AUTHENTIC TOM YUM HOT AND SOUR SOUP

2 Cans Of Thai Kitchen Coconut Milk 1 Lb. White Meat Chicken 1 Quart Chicken Stock 1/4 Cup Of Thai Kitchen Fish Sauce 1 Cup Of Lime Juice 6 Tbs. Thai Kitchen Roasted Red Chili Paste 6 ... Continue Reading →
t245

Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick. YIELD 4 Servings TIME 30 minutes to assemble About 2 hours to cook INGREDIENTS 2 tablespoons vegetable ... Continue Reading →
t244

Hot and Sour Chicken Soup with Lemon Grass

This traditional Thai soup is equally hot, sour and salty. YIELD 2 servings as a main course 4 servings as an appetizer TIME Total Time: 30 minutes INGREDIENTS 4 cups chicken broth, ... Continue Reading →
t243

Thai Butternut Bisque

A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. YIELD 4 Servings TIME 45 minutes INGREDIENTS 2 lbs butternut squash, peeled, seeded and cut in chunks 1 ... Continue Reading →
t242

Red Curry Shrimp and Corn Chowder

This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste. YIELD 6 Servings TIME 20 minutes to assemble 10 minutes to cook Total time: 30 minutes INGREDIENTS 2 tablespoons ... Continue Reading →
t241

Curried Onion Soup

A Taste of Thai Red Curry Paste deepens the flavor of this classic soup. YIELD 8 cups TIME 35 minutes to prepare 4 hours to cook on high 8 hours to cook on low INGREDIENTS 3 tablespoons ... Continue Reading →
t240

Coconut Ginger Pumpkin Soup

Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It’s easy to double if you’re feeding a crowd, too. YIELD 6 cups TIME 30 minutes ... Continue Reading →