Category Archives: Soup

t297

Thai Coconut Chicken Soup in Young Coconut

Ingredient Chicken breast 1 cup Young coconut 1 – Coconut juice 1/2 cup – Coconut meat 1/2 cup Coconut milk 1 1/2 cup Mushroom 1 cup Lemon glass 1 Galangal thin sliced 10 pieces Kaffir lime leaves 4 leaves Cilantro leaves for garnishing Seasonning sauce ingredients Fish sauce 2 tablespoons Lime juice 2 tablespoons Dried Chilies 1/4 teaspoons Ingredients Preparation Young coconut 1/2 cup juice, 1/2 cup meat Open a coconut and pour coconut juice into a bowl and scoop meat out Coconut milk (can or…

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t277

TOM KHA GAI (HOT AND SOUR CHICKEN COCONUT SOUP)

2-14 Oz. Cans Thai Kitchen Coconut Milk 1 Cup Cold Water Or Vegetable Stock Or Chicken Stock 1 Crushed And Sliced Stalk Lemon (Slice At An Angle In 1 1/2 Inch Pieces) 8 Tbs. Thai Kitchen Fish Sauce (Add More Or Less To Taste) 6 Kaffir Lime Leaves, Torn (Or Grated Zest Of Lime) 8 Fresh, Peeled, Thin Galanga Slices 2 Tbs. Thai Kitchen Coconut (Palm) Sugar Or Granulated Sugar. 1/2 Cup Freshly Squeezed Lime Juice (Add More Or Less To Taste) 1-8 Oz. Can…

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t268

TOM YUM SOUP

1 Cup Chicken Stock 2 Cups Cold Water 1 Stalk Fresh Lemon Grass, Bruised, Cut At An Angle (Or 2 Tbs. Dried) 6 Tbs. Thai Kitchen Fish Sauce 1/3 Cup Fresh Lime Juice 1 Tbs. Grated Lime Rind 2 Tbs. Sugar (Optional) 1 Can Straw Mushrooms, Drained 1 Inch Piece Fresh Galanga (Thai Ginger), Peeled And Finely Sliced (Or Fresh Chinese Ginger) 2 Tbs. Thai Kitchen Tom Yum Hot And Sour Soup Mix (Optional) 2-3 Tbs. Thai Kitchen Roasted Red Chili Paste 12 Oz White…

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t263

AUTHENTIC TOM YUM HOT AND SOUR SOUP

2 Cans Of Thai Kitchen Coconut Milk 1 Lb. White Meat Chicken 1 Quart Chicken Stock 1/4 Cup Of Thai Kitchen Fish Sauce 1 Cup Of Lime Juice 6 Tbs. Thai Kitchen Roasted Red Chili Paste 6 Tbs. Of Thai Kitchen Palm Sugar 1 Cup Of Sliced Mushrooms 6 Tbs. Thai Kitchen Tom Yum Hot And Sour Soup Mix In A Stock Pot, Combine Coconut Milk, Chicken Stock, Lime Juice, Palm Sugar, Tom Yum Hot And Sour Soup Mix, Fish Sauce, Roasted Red Chili Paste, 1 Cup…

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t245

Red Curry Beef Stew

A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick. YIELD 4 Servings TIME 30 minutes to assemble About 2 hours to cook INGREDIENTS 2 tablespoons vegetable oil 2 tablespoons A Taste of Thai Red Curry Paste 2 lbs stew meat 2 medium onions, chopped 3 medium carrots, peeled and cut into chunks 3 medium potatoes, peeled and cut into chunks 1-13.5 oz can A Taste of Thai Coconut Milk 3 tablespoons A Taste of Thai Fish Sauce 2 teaspoons…

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t244

Hot and Sour Chicken Soup with Lemon Grass

This traditional Thai soup is equally hot, sour and salty. YIELD 2 servings as a main course 4 servings as an appetizer TIME Total Time: 30 minutes INGREDIENTS 4 cups chicken broth, homemade or canned ¾ lb boneless, skinless chicken breast or thigh 4 quarter-size slices of ginger root 1 teaspoon brown sugar 4 stalks lemon grass 2 limes 3 tablespoons minced shallots 2 tablespoons A Taste of Thai Fish Sauce 1-2 tablespoons A Taste of Thai Garlic Chili Pepper Sauce 2 tablespoons chopped cilantro…

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t243

Thai Butternut Bisque

A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. YIELD 4 Servings TIME 45 minutes INGREDIENTS 2 lbs butternut squash, peeled, seeded and cut in chunks 1 medium yellow onion, roughly chopped 3 cups chicken broth 1 tablespoon A Taste of Thai Coconut Ginger Soup Base 2 medium apples, peeled, cored and chopped 1-13.5 oz can A Taste of Thai Coconut Milk TOOLS & EQUIPMENT Blender or food processor DIRECTIONS In a medium stock pot, combine the squash, onion…

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t242

Red Curry Shrimp and Corn Chowder

This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste. YIELD 6 Servings TIME 20 minutes to assemble 10 minutes to cook Total time: 30 minutes INGREDIENTS 2 tablespoons vegetable oil 3 stalks celery, chopped 3 carrots, peeled and chopped 1 leek, washed and chopped 3 small potatoes, cleaned and diced 2 tablespoons A Taste of Thai Red Curry Paste 3-14 oz cans chicken broth 1 tablespoon A Taste of Thai Fish Sauce 2 tablespoons sugar 1-10 oz package frozen…

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t241

Curried Onion Soup

A Taste of Thai Red Curry Paste deepens the flavor of this classic soup. YIELD 8 cups TIME 35 minutes to prepare 4 hours to cook on high 8 hours to cook on low INGREDIENTS 3 tablespoons butter 4 1/2 lbs onions, peeled and thinly sliced* 2 teaspoons sugar 1 tablespoon A Taste of Thai Red Curry Paste 2-14 oz cans beef broth 2-10 oz cans beef consommé 1/2 cup dry sherry 1 teaspoon browning and seasoning sauce, such as Kitchen Bouquet Optional garnish: 8-10…

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t240

Coconut Ginger Pumpkin Soup

Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It’s easy to double if you’re feeding a crowd, too. YIELD 6 cups TIME 30 minutes to assemble INGREDIENTS 2 tablespoons oil 1 cup minced onions 2 teaspoons finely chopped fresh ginger* 1/2-2.1 oz box A Taste of Thai Coconut Ginger Soup Base 1 scant tablespoon A Taste of Thai Fish Sauce 1-13.5 oz can A Taste of Thai Coconut Milk 1-15 oz can packed pumpkin 1-15…

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