Ingredients : 3-4 eggs 1-2 lettuce plants 1 tsp dried salted vegetable 1 coriander plant 1 tsp chopped garlic 1/2 tsp ground pepper 2-3 tbsp fish sauce 5 cups soup stock or ... Continue Reading →

Thai Recipe Ingredients * 1 pork leg (if possible choose front leg), 600 grams * 100 grams shitake mushroom (or other fresh vegetable) * 4 eggs * 3 coriander roots * 3 tablespoons soy ... Continue Reading →

Thai Recipe Ingredients * 200 grams pig chitterling (small intestines of a pig) * 5 – 8 medium-sized shrimps, cleaned, shelled and deviened * 250 grams minced pork * 5 – ... Continue Reading →

Ingredients 2 bitter gourds (momordica) 300 grams ground pork 1 tablespoon minced garlic 2 coriander roots, finely chopped 2 tablespoons soy sauce 2 teaspoons oyster sauce 2 teaspoons ... Continue Reading →

Recipe from: Try Thai Food The picture on the left is soup made by Eoy’s mother as part of dinner on Christmas 2007. Her version of this dish is to stuff the squid with a mixture ... Continue Reading →

Tom Yam Pla Krop – crispy fish soup This isn’t a crispy soup, it’s a soup made with crispy fish. Specifically pla krop (pronounced  ‘plah grob’ with the ... Continue Reading →

Thai Noodle Soup The breakfast choice for many Thais. Everywhere in Thailand there are shops selling noodle soup. They are open all day but I just love it for breakfast. Ingredients Chicken ... Continue Reading →

Thai Recipe Ingredients * 150 grams minced pork * 30 grams black dried seaweed, cut into well pieces * 200 grams tofu, cut into well pieces * 2 scallions, cut into 1″ long * 1 ... Continue Reading →

Ingredients 6-8 pieces of chicken drumsticks or thighs 350 grams ginger, sliced 350 grams carrot, cut into well pieces 1/2 onion, cut into well pieces 100 grams scallion, chopped 3-5 ... Continue Reading →

Ingredients 350 grams prawns, cleaned, shelled, and deveined 1 cup babycorn, sliced 1 cup any fresh vegetables, cut into well pieces 1/2 cup sweet basil leaves 4 cups vegetable stock ... Continue Reading →